Established for nearly fifty years, with several locations on the Suncoast. Full-service Dry-Cleaning Service, with two vans, one plant whereas all the cleaning is done. Other locations are drop-off and pick-up only. You can easily expand into a route service, pick-up and drop-off, wash and fold services, cater to hotels, restaurants and hospitality also uniform cleaning. Currently absenteeism owners, can be an owner managed and save on overhead or keep it on auto pilot. The price of the business includes the main plant. The other 5 retail locations are for lease by the existing Landlords.
The current owner started in Q-1 of 2024 and has built it up from scratch and is proud of his accomplishment. Since then, the owner had a newborn child and his plans to exit his corporate job, and work full-time cannot happen now as the current owner needs to stay in the corporate world for health insurance needs. Two 2015, Toyota Tacoma’s with the vacuums and all the equipment convey with the sale, currently over 130 clients. Instant monthly cash flow of $19,668.00, the first year as with any business was not very profitable, and we’re waiting for the 2024, 1120 tax return to be completed by the accountant.
Established twelve years ago, the owner has been in the window treatment business since the 1990’s and is retiring up north. The company has a five-star reputation for providing installing and repairing custom blinds, shutters, shades, valencies and motorization window coverings and is an authorized dealer of Hunter Douglas, their main line, the owner is currently securing a larger showroom as the demand warrants a larger showroom, due to growth. Installers are in place and all installers are 1099’s, dedicated and willing and able to do any size job. Also, Hunter Douglas has a service called HDIS, (Hunter Douglas Installation Services), they handle everything, all a new owner would need to do is make the initial sales call then HDIS, handles the rest, the critical measurements, install and guarantee their installation for an entire year and you can sit back and collect the revenue.
This well established, owner managed, Pizza Pub family restaurant serves Beer and Wine only (2COP); located on the second highest point on the Islands, the past hurricanes the restaurant never flooded. Many generations have been coming to this eatery local folks and vacationers alike. A great opportunity for a seasoned restaurateur to own a turnkey operation and take it to the next level (opening, seven days a week, adding lunch, and adding delivery service). The bar sits twelve, the aggregate seating is fifty, with a pool table. Established reputation with 22 years in operation. A full kitchen, dual ovens, prep area, perfect for two chefs as it’s a cozy kitchen. Rear has a small walk-in cooler and a shared grease trap with neighbor.